I've been too busy to blog properly...needless to say, Thanksgiving is always a challenge with all my special food needs. But I'm looking forward to TURKEY! My mom knows I can't eat junk, and she never uses pre-packaged seasonings on it anyway, so I know I'm very safe there!
I've been tweaking my pumpkin cheesecake recipe this week--oh the sorrows of having extra pumpkin cheesecake around the house--not! I've come up with a pretty good mostly-low-carb, gluten-free pumpkin cheesecake with a yummy crumble topping tool. Heavenly nomz. I hope to post pics & a recipe soon. Don't hold your breath though. :)
I'm going to make some yummy green bean casserole-ish dish too. I seriously miss those wonderful french fried onions on top--but I have a plan to create something similar. We shall see!
That is all. Go back to your pre-holiday freaking out now!
Life is Good
Live Like You Mean It!
(and don't eat sugar, it's evil)
This little side blog of mine used to be mostly about food and health, and now it's mostly about Jesus.
Egg Nog Shake
Spicy Seasoning Mix
Spinach Pizza Quiche
Cheesy Broccoli Soup