This is my modified version of a low-carb cauliflower pizza crust. I'm not sure who came up with the original, but I <3 them....
The recipe is below the slideshow. Enjoy!
I use a double recipe, but you can easily half it.
Heat oven 10 450 degrees.
1 package cauliflower (use fresh if you've got it!)
2 cups shredded mozerella cheese
1 tsp italian seasoning
salt & pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup ground flax meal
Cook the cauliflower per instructions (I like the kind you can just pop in the microwave). Put everything in the food processor and mix until ...um... mixed.
Spread on large greased pizza pan. (I cover mine with tin foil to save on clean-up time later and to make it easier to lift the pizza if it tries to stick.) Bake for 15-20 minutes.
Remove from oven and let it "rest" for a few minutes (this gives it a chance to thicken up and for the steam to be released--which makes it easier to eat with your hands later). Pile on you favorite toppings and then return to the oven under the broiler until the cheese is suffieintly melty and as golden as you like it (Don't walk away! This just takes a few minutes, you don't wanna burn it after all that hard work!).
Also note: if you're using meats or veggies that need to be cooked first, you'll need to do that seperately before putting them on the pizza.
My Bear :)
After you remove it from the oven,let it sit a few minutes to firm up (and cool off) before serving.
Life is Good
Live Like You Mean It!
(and don't eat sugar, it's evil)
This little side blog of mine used to be mostly about food and health, and now it's mostly about Jesus.
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