I've been making almond milk this week. I like the pecan better, but I'll use up my almonds before I go back to the pecan! I noticed that the raw almonds have a grassy taste, and the roasted almonds have a much yummier flavor. I'll be using roasted from now on.
That is all. :)
Here's my pecan milk recipe. <--click
Life is Good
Live Like You Mean It!
(and don't eat sugar, it's evil)
This little side blog of mine used to be mostly about food and health, and now it's mostly about Jesus.
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