I made another variation with the awesome wraps I blogged about yesterday. Yum!
I toasted the wrap in the oven (on a parchment lined cookie sheet) with some fresh spinach piled on top--just long enough to let the spinach wilt a bit. Then I topped it with a big handful of freshly shredded mozzarella. (Don't use pre-shredded cheese unless you want added starches-yuck!). Then I just popped it back in the oven until it was melted to my heart's desire! Perfecto!
Find my post about Maria Emmerich's wrap recipe here: http://www.bohobear.com/3/post/2012/02/the-best-sandwich-wrap-recipe-ever.html
Find my post about Maria Emmerich's wrap recipe here: http://www.bohobear.com/3/post/2012/02/the-best-sandwich-wrap-recipe-ever.html
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