I made another variation with the awesome wraps I blogged about yesterday. Yum!
I toasted the wrap in the oven (on a parchment lined cookie sheet) with some fresh spinach piled on top--just long enough to let the spinach wilt a bit. Then I topped it with a big handful of freshly shredded mozzarella. (Don't use pre-shredded cheese unless you want added starches-yuck!). Then I just popped it back in the oven until it was melted to my heart's desire! Perfecto!
Find my post about Maria Emmerich's wrap recipe here: http://www.bohobear.com/3/post/2012/02/the-best-sandwich-wrap-recipe-ever.html
Life is Good
Live Like You Mean It!
(and don't eat sugar, it's evil)
This little side blog of mine used to be mostly about food and health, and now it's mostly about Jesus.
Egg Nog Shake
Spicy Seasoning Mix
Spinach Pizza Quiche
Cheesy Broccoli Soup